Soufflé Omelette with Smoked Haddock

From: Neven Maguire: Home Chef

This is actually very similar to the classic omelette Arnold Bennett. Properly cooked, it is absolutely delicious and I've no doubt your guests will savour every mouthful. If you are really short of time, substitute smoked mackerel fillets and flake as for the recipe, which will save you having to poach the fish.

Lords and Ladles menu - Castle Leslie

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Castle Leslie.

Moroccan Goat Tagine with Bulgur Wheat Salad

From: Kitchen Hero: Donal's Irish Feast

Goat lends itself wonderfully to rich spicing and punchy aromatics, as this tagine demonstrates. It is particularly good if made ahead of time and reheated a day or two later.

Chocolate Orange Tart

From: Kitchen Hero: Donal's Irish Feast

This decadent and delicious chocolate orange tart is perfect for a dinner party dessert. Serve up generous slices on its own or with a scoop of good quality vanilla ice cream and cups of coffee!

Middle Eastern Spiced Beef and Pickled Cucumber Mint Salad with Beetroot Hummus

From: Kitchen Hero: Donal's Irish Feast

Use the best dry aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.

Steak with Roasted Peppercorn Sauce

From: Neven Maguire: Home Chef

This classic dish is so delicious, it’s no wonder that it has stood the test of time. Use the best dry-aged steaks you can afford and make sure you give them plenty of time to rest before serving them to allow all the juices to settle.

Peanut Parfait

From: Neven Maguire: Home Chef

This can be made up to 1 month in advance and kept in an airtight container in the freezer until needed.

Lords and Ladles Menu - Tullynally Castle

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Tullynally Caste.

Rib-eye Steak with Chimichurri

From: Neven Maguire: Home Chef

Chimichurri is a green sauce that is traditionally served with barbecued or grilled meat in Argentina. Rib-eye is my favourite cut of beef for a steak, as it has the perfect balance between flavour and value for money.

Instant Strawberry Ice Cream Sundae

From: Neven Maguire: Home Chef

Watch children’s faces light up as you make these ice cream sundaes before their very eyes! The ice cream is so much better for them than anything you can buy, contains so little fat and has a really fresh flavour. If there are any adults around, they’ll be guaranteed to enjoy it just as much. Try using raspberries, which work just as well.




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