Lords and Ladles - Cappoquin House

From: Lords & Ladles

The season finale from Cappoquin House.

Apple Frangipane Tart with Apple Brandy Syrup

From: Kitchen Hero: Donal's Irish Feast

A beautifully decadent winter warmer dessert.

Lords and Ladles Menu - Ballywalter Park

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Ballywalter Park.

Siúcra’s American Beauty Cake

Celebrate the Fourth of July with this gorgeous cake, which combines light fluffy mousse and rich chocolate sponge for a dessert you won't be able to resist!

Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander and Almond Couscous

From: Kitchen Hero: Donal's Irish Feast

This is a great way to jazz up a traditional Sunday roast where the chicken is marinated in yoghurt and spices making it meltingly tender. . The flavours here are really fantastic and really penetrate the flesh of the chicken. Try to by a free-range or organic chicken, as the flavour is always so much better.

Goats Cheese, Red Onion and Thyme Quiche

From: Kitchen Hero: Donal's Irish Feast

This quiche uses a soft curd goat’s cheese, which is wonderfully smooth and light with clean lemony flavours with hints of flowers and sweetness that develop when pared with the caramelised red onions.

Banana Bread with Almond Butter and Chocolate Chips

From: Kitchen Hero: Donal's Irish Feast

These mini banana bread loaves are deliciously moist and are extremely easy to throw together. I’ve added some chocolate chips to this recipe but you could use some toasted chopped nuts instead if you prefer. This recipe will also fill a 900ml loaf tin and will take about 50 minutes to cook in the oven.

Lords and Ladles menu - Westport House

From: Lords & Ladles

Here is this week's menu for Lords and Ladles - Westport House.

Cheese & Onion Tart

From: Kitchen Hero: Donal's Irish Feast

This simple but very tasty tart makes an elegant dinner party starter served with some lightly dressed bitter leaf salad. This savoury tart is a wonderful way to celebrate a mature Cheddar cheese and pared with the caramelised onions is a match made in heaven!

Rosemary Rib-Eye Steak with Horseradish Sauce & Fennel Salad

From: Kitchen Hero: Donal's Irish Feast

These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register