Eggs Benedict

A tasty way to serve poached eggs.

Irish Soda Bread Benedictine

From: The Afternoon Show

An Irish twist on Eggs Benedict!

MacNean Eggs Benedict

From: Neven Maguire: Home Chef

This is our version of eggs Benedict: a poached egg served on brioche with bacon and a butter sauce, which is much lighter than Hollandaise. We also give customers the option of having it with smoked salmon, or with spinach as the vegetarian option.

Roasted Butternut Squash Wellington with Pine Nuts and Cranberry

From: Four Live

This is a delicious option to have for a vegetarian dinner party starter or main course.

Christmas Vegetarian Wellington

From: The Afternoon Show

Lorraine Fitzmaurice serves up a tasty vegetarian alternative Christmas dinner

Red velvet cupcakes

From: Rachel Allen's Cake Diaries

Perfect to end a romantic meal or as a token of affection

Bright and bold cupcakes

These are sure to wow at any party, bake sale or even just as a rainy day project

Easy Swirl Cupcakes

Easy to make but with lots of impact. A great little recipe from Dr Oetker.

Celebratory Chocolate Cupcakes

From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.




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