Garlic and rosemary-smeared lamb cutlets

Sometimes you are just looking for something a little extra special for a quick midweek meal. Take note if you are planning on getting a little amorous after supper, with six cloves of garlic, this is definitely not the dish for you!

Chocolate and hazelnut terrine

This gives a real wow factor, so why not give it a try if you really want to impress your date? Take your time making and assembling it – it is well worth the effort.

Individual Lemon Meringue Pies

From: Kitchen Hero: Great Food for Less

Why not try this delicious dessert?

Trio of Chocolate (Delice)

From: Neven Maguire: Home Chef

This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.

Trio of Chocolate (Warm Fondant and Opera Cake)

From: Neven Maguire: Home Chef

One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry chef, takes great pride in his chocolate work and this dessert really showcases it.

Rump of Local Lamb with Pea Purée and Rosemary Jus

From: Neven Maguire: Home Chef

We often put this on our Sunday lunch menu when lamb is in season, as it is a delicious cut of meat that offers good value. We have just started growing broad beans, which I’m very excited about. A little goes a long way and they add an extra dimension to the rosemary jus.

Dr Oetker's simnel cupcakes

Try these mini, personal-sized cupcake versions of the Easter classic cake

Dr Oetker's batten bites

Try these little mini versions of Battenberg, a British classic - great for Easter!

White Chocolate Soup

From: The Afternoon Show

A rich and delicious desert which your guests will enjoy.

Chocolate Tarte

From: The Afternoon Show

This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!




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