The pinhead oatmeal in these biscuits gives them their distinctive crunch. Very thin. Very crispy. Very delicious.
While Irish Summer weather can be unpredictable, enjoy some sunshine in a pie with Siúcra’s simply scrumptious Italian Lemon pie.
It's the best cake I have ever had!
The caraway seeds in this recipe work very well with the Seville orange topping leaving a light, sharp, citrus finish.
My dad is a pro at barbecuing, especially lamb. This may look like a large, daunting piece of meat, but it’s actually very simple to cook and a hassle-free way to feed a crowd. The marinade and salsa are based on classic Italian flavour combinations and always work.
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies
Cake Pops are always a great hit with children, so they are great for a birthday party!
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.