Christmas pudding creme brulee

From: The Afternoon Show

This recipe is perfect for leftovers.

Parsley and Gruyere Tart

From: The Afternoon Show

A taste of France.

Blanquette Of Pork With Broccoli Spears

From: The Afternoon Show

A simple to prepare dish that will give you a tasy meal within minutes.

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Salade Nicoise

From: The Afternoon Show

A satisfying lunch!

A Festive Gigot of Lamb with Two Sauces

From: The Afternoon Show

This tasty leg of lamb is complimented by roasted vegetables and two sauces.

Warm Cress Salad with Duck

From: The Afternoon Show

With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.

Spiced Roast Partridge with Honeyed Pears

From: The Afternoon Show

A seasonal dish with warming spices.

Quick Tagine of Kefta

From: The Afternoon Show

A delicious North African meal.




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