Recipe by Eamon Ó Cathain
From: The Afternoon Show
Try this pan fried sea bass for a dinner with a difference.
This tasty leg of lamb is complimented by roasted vegetables and two sauces.
A tasty dish combing ham, asparagus and eggs.
A mouth-watering dish prepared with fresh, Irish ingredients.
A refreshing way to serve a traditional dish
Served with a Ragout Of Broad Beans and Mustard Cabbage
This recipe is perfect for Christmas leftovers
Make this tasty Spanish dish.
Quick, easy and healthy.
Serve with saffron potatoes or rich for a hearty, festive meal.
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