From: Kitchen Hero: HomeCooked
Vietnam is all about incredible street food and when I visited the country, this was one of my favourite dishes to eat on a plastic stool at a roadside pop-up vendor. It's a feast of smoky pork skewers, wrapped in lettuce leaves with fresh herbs and dipped in a salty sweet sauce. Barbecue the pork to get the essential smoky element of South East Asian cooking, but a griddle pan will also work. The classic version uses pork belly to form little pork patties, but this is a quicker variation.
This has to be one of the most delicious salads I’ve ever tasted. It packs a powerful flavour punch that you’ll find yourself carving…you have been warned!