Brioche Fruit Pudding

From: Kitchen Hero: Donal's Irish Feast

This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits.

Fish and Chips

From: Kitchen Hero: Great Food for Less

Is this your new signature dish?

Rocky Road

From: Kitchen Hero: Great Food for Less

Donal's rocky road from the Kitchen Hero: Christmas Special!

Profiterole Mountain

From: Kitchen Hero: HomeCooked

I remember staying in an old Irish guesthouse when I was growing up, where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm, thick chocolate sauce.

Chilli Jam

From: Four Live

Perfect for yourself for Christmas leftovers, or as a really thoughtful gift

Aromatic Turkey Stir-Fry

From: Four Live

Donal Skehan shows us how to make this gorgeous quick dish for less than a tenner!

Healthy Singapore Noodles

From: Kitchen Hero: Great Food for Less

This recipes pushes the flavours of your plain stir fry and gives nice texture and spice!

Blackberry and Apple Crumble

From: Kitchen Hero: Great Food for Less

Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season.

Christmas Feast: Baked Cheesy Brussels Sprouts

From: Kitchen Hero: Donal's Irish Feast

If you want a no-fuss Brussels sprouts recipe that can be made ahead of time then this is the one for you. Baked in a creamy sauce, these Brussels sprouts can be kept warm in a low oven covered with foil until you are ready to serve them. Alternatively, they can be prepared in advance ready to pop into the oven as the turkey comes out to rest.

Carrot & Courgette Cake with Rosemary & Orange Crème Fraiche

From: Kitchen Hero: Donal's Irish Feast

Carrot, courgette and cardamom are a wonderful combination of flavours. The cake itself is moist enough but for that extra special touch you can add the delicious rosemary & orange crème fraiche. If you want to go all out, you can make mini carrots and courgettes out of marzipan with a little orange and green food colouring and angelica root for the stalks. This cake will keep in the fridge for 3–5 days.




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