Chocolate Tiramisu

From: Kitchen Hero: HomeCooked

A perfect make-ahead dessert just like Italian mamma used to make... Creamy layers wrapped together with coffee soaked ladyfinger biscuits and dark and white shavings of chocolate - it can't be beat!

Swedish Christmas Ham

From: Kitchen Hero: Great Food for Less

Julmust and Mustard Skinka, as the Swedes call it.

Chicken Thigh Supper

From: The Afternoon Show

A hearty supper that's easy to prepare.

Rustic Steak Sandwiches

From: Kitchen Hero: Great Food for Less

I love steak sandwiches done right. Make sure you get bread which is crusty but with a nice dough interior, which means you can pick it up in your hands to eat - the only way steak sandwiches were ever meant to be eaten!

Red Pepper Soup

From: Four Live

A tasty easy-to-prepare starter.

Braised Beef Short Ribs with Red Wine

From: Kitchen Hero: Donal's Irish Feast

If you've never had beef short ribs before, you're missing out on one of life's great pleasures. Beef short ribs should be so tender that the meat almost falls off the bone with a fork. Serve them with soft Parmesan polenta as suggested here, or they are also delicious with creamy mashed potatoes.

Chocolate and Raisin Cookies

From: The Afternoon Show

A gorgeous diabetic treat from Donal Skehan.

Trout En Papillote

From: Kitchen Hero: Donal's Irish Feast

Have separate bowls of steamed green beans and steamed new potatoes to hand around separately.

Rosemary Rib-Eye Steak with Horseradish Sauce & Fennel Salad

From: Kitchen Hero: Donal's Irish Feast

These days I hear there is less fillet and striploin being sold and rib-eye has become more popular. It is good value. I always bring steaks to room temperature by removing them from the fridge 30 minutes before I want to cook them.

Individual Potato Dauphinoise

From: Kitchen Hero: Great Food for Less

Try out this delicious side dish.




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