Lemon and Poppy Seed Cake

From: Kitchen Hero: Great Food for Less

Poppy seeds give this tangy cake a really interesting texture and colour.

Leftover Chicken Caesar Pasta

From: Kitchen Hero: Great Food for Less

This is one of my ultimate quick-fix suppers, a really tasty and substantial dish that makes the most of leftover chicken. It also makes a good lunchbox filler.

Gur Cake

From: Kitchen Hero: Rediscovering The Irish Kitchen

This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit.

Sizzling, Sticky, Spicy Pork Rice

From: Kitchen Hero: Great Food for Less

Fried rice is one of my favourite things and I’m constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a regular. It is a bit of a kitchen-sink recipe, in that you can add whatever veggies you might have lying around at the bottom of the fridge, so feel free to experiment. Whenever I’m cooking rice for dinner, I always make a little more than I need, specifically so that I have leftovers to use in recipes like this. When storing leftover cooked rice, place in an unsealed airtight container and pop in a cool place to cool quickly and completely, before sealing and transferring to the fridge. Only reheat the rice once after this.

Flavour Bomb Salad

From: Kitchen Hero: HomeCooked

If you ever needed proof that something incredibly delicious can be made in a very short amount of time, then this salad is just that! Packed with punchy heat from the chorizo and salty squidginess from the halloumi, this little dish is full of wonderful things to keep you interested, even if you have very little time to make dinner. Speed up this recipe by buying sun-blushed tomatoes instead of roasting them yourself.

Leila's Knäck (Swedish Toffee)

From: Kitchen Hero: Great Food for Less

The sweetest of treats for guests - or just yourself!

Sofie's rhubarb panna cotta

From: Kitchen Hero: Great Food for Less

When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.

Steamed banana pudding with salted caramel sauce

From: Kitchen Hero: Great Food for Less

A dessert to really wow that doesn't have to break the bank, especially if entertaining a big group like the hungry food bloggers in this episode!

Apple Strudel Cake

From: Kitchen Hero: Great Food for Less

A treasure from my Christmas Special visit to Austria!




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