Stuffed Pork Chops

From: Kitchen Hero: Rediscovering The Irish Kitchen

This tasty dish full of flavour is perfect for the whole family.

Christmas Feast: Baked Cheesy Brussels Sprouts

From: Kitchen Hero: Donal's Irish Feast

If you want a no-fuss Brussels sprouts recipe that can be made ahead of time then this is the one for you. Baked in a creamy sauce, these Brussels sprouts can be kept warm in a low oven covered with foil until you are ready to serve them. Alternatively, they can be prepared in advance ready to pop into the oven as the turkey comes out to rest.

Beer Batter Fish with Pea Mash and Rosti Potato Cakes

From: Kitchen Hero: HomeCooked

This has to be one of my absolute favourite dinners. It's basically fish and chips, but with a great twist, using crispy rosti potato cakes instead of the more laborious chip. I shallow fry my goujons rather than using a deep fat fryer, with oil I keep in a bottle specifically for this purpose. When you're done and the oil is cold, just fill the bottle up to use again next time.

Homemade Nutty Breakfast Bars

From: Four Live

A perfect solution for 'breakfast on the go'.

Harissa Mackerel with carrot, mint and spring onion salad

From: Four Live

A quick and nutritious light meal.

Sizzling, Sticky, Spicy Pork Rice

From: Kitchen Hero: Great Food for Less

Fried rice is one of my favourite things and I’m constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a regular. It is a bit of a kitchen-sink recipe, in that you can add whatever veggies you might have lying around at the bottom of the fridge, so feel free to experiment. Whenever I’m cooking rice for dinner, I always make a little more than I need, specifically so that I have leftovers to use in recipes like this. When storing leftover cooked rice, place in an unsealed airtight container and pop in a cool place to cool quickly and completely, before sealing and transferring to the fridge. Only reheat the rice once after this.

Roast Chicken

From: Kitchen Hero: Great Food for Less

Great food for a crowd.

Chorizo, Rocket and Red Onion Salad

From: Kitchen Hero: Great Food for Less

Chorizo is one of my favourite ingredients to use, it provides really delicious smoky flavours and, when fried, renders the most amazing red oil. One of the first few times I visited London, I got myself down to world-famous Borough market where you can pick up some of the best Spanish chorizo outside Spain. This salad is nicest if you can get your hands on some really good-quality chorizo – you will generally find the best stuff in Spanish specialty food shops.

Chicken Lahori

From: Kitchen Hero: Rediscovering The Irish Kitchen

This is a very colourful dish from India, which is not at all hot but extremely full of flavour. It should marinate in its topping for about an hour before cooking and should not be cooked ahead of time. This can also be made with chicken joints and the marinade equally divided. It is best to buy either breast or thigh joints for this method, but keep cooking time to 90 minutes.




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