This is a fantastic recipe to showcase fresh oysters, the shooters add a bit of fun to the dish and will ensure that your evening starts well!
This has to be one of the most delicious salads I’ve ever tasted. It packs a powerful flavour punch that you’ll find yourself carving…you have been warned!
From: Kitchen Hero: HomeCooked
My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. This wonderfully creamy seafood chowder always reminds me of home and with a few slices of brown bread with Irish salted butter, I'm there in an instant.