Roast Chicken

From: Kitchen Hero: Great Food for Less

Great food for a crowd.

Hot Chocolate

From: Kitchen Hero: Great Food for Less

Donal Skehan's simple recipe for a festive and warming hot chocolate

Turkey Lettuce Cups

From: Four Live

The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!

Rich Tomato Shellfish Soup

From: Kitchen Hero: HomeCooked

This soup makes a lovely spicy shellfish broth that is perfect for a cold winter's day. You can also add white fish cut into chunks to this soup at the same time as the mussels.

Red Pepper Soup

From: Four Live

A tasty easy-to-prepare starter.

Peanut Butter Squares

From: Kitchen Hero: Great Food for Less

Donal Skehan serves up these bite-sized treats!

Fridge Leftovers Frittata

From: Kitchen Hero: Great Food for Less

Even the most sorry-looking kitchens should have a few eggs, veggies and a bit of leftover cheese knocking around. My fridge-leftovers frittata is a great little lunchtime dish; it's a filling base for lots of additions, depending on what's in your kitchen. Try adding leftover ham, chorizo, spinach, peas, herbs, all sorts really.

Caramelised Banana Pancakes

From: Kitchen Hero: Great Food for Less

I love making American-style pancakes for breakfast and this version is particularly delicious. It is perfect for special occasions!

Sofie's rhubarb panna cotta

From: Kitchen Hero: Great Food for Less

When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.




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