Recipe by Rachel Allen
From: Rachel Allen: All Things Sweet
They taste as good as they look.
Wow your guests!
Recipe by Donal Skehan
From: Kitchen Hero: Rediscovering The Irish Kitchen
This can be made with stale cake rather than bread if preferred, in which case omit the dried fruit.
A trip back in time!
This is a very good way to serve blackberries as the top of the dessert is both soft and crisp. Apple can also be used.
It's really easy to make.
This tasty dish is filled to the brim with nutrients and antioxidants that is best served with a dollop of fresh cream.
Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Recipe by Neven Maguire
From: Neven Maguire: Home Chef
A great summer dessert that reminds me of the tropics and is beautiful to look at. The parfait is actually incredibly light and wonderfully refreshing when served with the pineapple carpaccio.
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