Sticky Gingerbread with Lemon Drizzle

From: Today

January is a long month and the sugar-free good intentions can be put aside for a week or so, allowing us to nourish ourselves. I recently bought three ginger roots, great big sprawling things that resemble the hands of a hard working man – the ultimate healing hands, which, when grated and added to boiling water for ginger tea with honey and lemon, or used in soups, cakes, breads or stews, will sooth and revive the body and spirit. The following cake is just what the doctor ordered. Lots of healing ginger, warming cinnamon and cleansing lemon with an egg thrown in for good measure!

Spiced Plum Tarte Tatin

From: Rachel Allen: All Things Sweet

Serve in slices with softly whipped cream.

Festive Fruity Steamed Pudding

From: Rachel Allen: All Things Sweet

Serve with lightly whipped cream.

Apple and Cinnamon Baked Cheesecake

From: Rachel Allen: All Things Sweet

This cheesecake is best eaten when it is at room temperature.

American Chocolate Fudge Pie

From: Rachel Allen: All Things Sweet

When you want to go all out...

Cinnamon and Maple Oat Cookies

From: Rachel Allen: All Things Sweet

You may never buy a pack again!

Fluffy Blueberry Pancakes with Maple Syrup

From: Rachel Allen: All Things Sweet

Serve the pancakes on a warm plate dusted with icing sugar and drizzled with maple syrup.

Chocolate, Pear and Rosemary Tart

From: Today

You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.

MacNean Chocolate & Coole Swan Truffles

From: Today

These truffles will keep well in the fridge for up to one week in an airtight container.




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