Recipe by Nick Munier
Fun for kids to make.
Recipe by Donal Skehan
From: Kitchen Hero: Donal's Irish Feast
Do yourself proud!
Two great desserts in one.
Recipe by Rachel Allen
From: Rachel Allen: All Things Sweet
To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.
It's the combination...
This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits.
Freeze in an ice cream machine according to the manufacturer’s instructions.
Serve warm with a drizzle of honey over the top and a scoop of ice cream on the side.
They will grace any table.
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