Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Chargrilled Sirloin of Beef

From: The Afternoon Show

Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter

Roasted White Asparagus wrapped in Parma Ham with Garden Peas

From: The Afternoon Show

A tasty starter that will kick off any meal in style.

Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing

From: The Afternoon Show

A nutritious meal that can be prepared in under ten minutes.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Roast Red Pepper Soup, With Chorizo & White Beans

From: The Afternoon Show

A hearty soup to keep hunger at bay.




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