Recipe by Derry Clarke
From: Four Live
Derry Clarke shows just how easy this tasty treat is to make
From: The Afternoon Show
A hearty soup to keep hunger at bay.
Serve lukewarm with a little icing sugar drizzled over.
Derry drops by Four Live to make a mean soup, restaurant-style!
The halibut as you've never tasted it before.
A feast for the family.
Succulent, slow cooked lamb.
Try something a little different this Christmas.
Make tasty seared scallops served with a spiced veloute.
Will your willpower crumble?
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