Recipe by David McCann
From: The Afternoon Show
Making the most of a tasty bit of venison
An indulgence for winter evenings. Ok, for any evening.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
Comfort food of the best sort.
A zesty, almondy tart treat
Try this flavour packed quail, a spring dinner favourite!
A convenient, dynamic one pot meal
A great salad made with all-Irish ingredients.
Healthy without compromising on taste and texture.
A sophisticated dish.
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