Recipe by David McCann
From: The Afternoon Show
This glazed pork is served with a tasty aubergine puree.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A tangy spread to compliment many dishes.
A sophisticated summer dish.
This jam is simple and satisfying to make.
The perfect Coeliac friendly Christmas dessert
A delicious apple, pear and plum jam.
Make an enticing apricot jam.
Make a versatile chutney to accompany many dishes.
This recipe is quick and easy to make.
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