Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Cranberry Cheese

From: The Afternoon Show

A tangy spread to compliment many dishes.

Raspberry Jam

From: The Afternoon Show

This jam is simple and satisfying to make.

Coeliac Christmas Trifle

From: The Afternoon Show

The perfect Coeliac friendly Christmas dessert

Orchard Jam (Mixty Maxty)

From: The Afternoon Show

A delicious apple, pear and plum jam.

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Grilled Lamb Liver and Kidney with Beetroot and Sage

From: The Afternoon Show

This recipe is quick and easy to make.




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