Recipe by David McCann
From: The Afternoon Show
A perfect dish if you're entertaining.
A hearty and flavoursome stew.
Make a versatile chutney to accompany many dishes.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A collision of flavours, destined to become a favourite.
This glazed pork is served with a tasty aubergine puree.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Spice up a duck dish with this recipe
A tangy spread to compliment many dishes.
A delicious apple, pear and plum jam.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.