Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Roast Guinea Fowl with Chicory, Apple & Lardons, Cider jus

From: The Afternoon Show

A special dish for a special occasion.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Coeliac Christmas Trifle

From: The Afternoon Show

The perfect Coeliac friendly Christmas dessert

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.

Orchard Jam (Mixty Maxty)

From: The Afternoon Show

A delicious apple, pear and plum jam.

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison




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