Recipe by Richard Corrigan
From: Corrigan's City Farm
A nice dressing to liven up your salads.
A new treat for your kitchen.
We had a customised barbeque that was made from half a keg.
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
A different take on rabbit.
This recipe makes about 6 lbs so you may wish to halve the ingredients.
A new twist on a traditional meal.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.