Recipe by Richard Corrigan
From: Corrigan Knows Food
This flavoursome chutney brings dishes to life!
A tasty and simple way to prepare cabbage.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
Make the recipe Richard Corrigan cooked for Mary Black.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
Try this vegan alternative to the traditional Spanish dish.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
Richard Corrigan cooked it in the English Market; you can cook it at home.
An indulgent treat.
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