Fireside Turkey Curry

From: The Afternoon Show

Cooking with the left-over turkey.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Lemon Sole Pan-Fried in a Pistachio Pesto

I made a dish similar to this when I was asked to appear on Richard Corrigan's programme 'Corrigan Knows Food' to try to encourage families to eat better. The family in question loved this recipe and I think you will too.

Baked Turbot with Watercress Butter

This is one of the simplest ways of cooking fish, and if your fish is spanking fresh, there is no better way to cook a flat fish, in my humble opinion.

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Clodagh's carrot cake muffins

From: Today

Light and delicious, these carrot cake muffins are one of Clodagh McKenna's most popular treats.

Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.




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