Seafood Paella

The real taste of Spain.

Goat's Cheese, Roast Red Pepper and Watercress Bruschetta

From: The Afternoon Show

This goat's cheese bruschetta is an ideal snack or starter.

Tuna And Tomato Pasta From Puglia

From: The Afternoon Show

A dinner as simple to prepare as it is tasty.

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Creamy Garlic Potatoes

From: The Afternoon Show

Prepare a wonderful side dish to accompany any meal.

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Provence Chicken Casserole

From: The Afternoon Show

A hearty and warming dish.

Spiced Poached Pears

From: The Afternoon Show

A delicious recipe for creating a seasonal pear dish.

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.




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