Lords and Ladles Menu - Ballywalter Park

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Ballywalter Park.

Lords and Ladles menu - Westport House

From: Lords & Ladles

Here is this week's menu for Lords and Ladles - Westport House.

Lords and Ladles menu - Castle Leslie

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Castle Leslie.

Lords and Ladles Menu - Tullynally Castle

From: Lords & Ladles

Here is this week's menu from Lords and Ladles - Tullynally Caste.

Lords and Ladles Birr Castle Menu

From: Lords & Ladles

Here are Sunday's recipes - the Birr castle menu of Lords and Ladles.

Christmas Feast: Black Forest Brownie Trifle

From: Kitchen Hero: Donal's Irish Feast

This recipe might look a little complicated but in fact it's incredibly easy. If you're very short of time use shop-bought brownies, a carton of readymade custard that you stir the melted chocolate into and a couple of posh jars of cherries in kirsch. Whatever way you decide to do it always use the best quality dark chocolate you can afford. It's best to leave the final part of the assembly to the last minute for the most spectacular impact.

Christmas Feast: Roast Turkey with Cranberry and Sage Stuffing

From: Kitchen Hero: Donal's Irish Feast

For an easier to carve option this Christmas Day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. I love the combination of maple, orange, smoked bacon and apple spiked with the cranberries, but you can easily adapt this with your own favourite flavours.

Christmas Feast: Goose Fat Roast Potatoes with Garlic & Rosemary

From: Kitchen Hero: Donal's Irish Feast

For really crunchy roast potatoes with fluffy middles choose a floury variety of potato, such as Irish Roosters and try to make sure that they are all similar in size. To ensure really crispy roast potatoes drain off any excess fat about 20 minutes before the end of the cooking time. This will help them to go really crispy and golden brown around the edges.




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