Recipe by Nancy Lam
From: Four Live
A hearty noodle dish with chicken and prawns.
Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
Your guest will be left more than impressed and you can personalise each fortune for your guests.
A healthy, fragrant dish.
Recipe by Paul Rankin
From: Take on the Takeaway
You will need one wok or deep-sided pan and a second pan for the rice.
Recipe by Neven Maguire
From: Neven Maguire: Home Chef
These can be assembled and cooked 2–3 hours before needed, but no earlier or the wrappers will go soggy.
Recipe by Ken Hom
From: The Afternoon Show
A quick and simple dish.
Are you read to Wok?
Soon to be a favourite!
Recipe by Kevin Dundon
Your new favourite take away? It's your own kitchen.
Need something for the weekend? Here it is.
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