Recipe by Cathy Gerrard
From: MasterChef Ireland
Served with plaintains and pomegranate and avocado garnish
These Herb and honey marinated lamb cutlets from MasterChef Ireland come stuffed courgette flowers and broad bean and pea puree.
Served with a rum caramel mango drizzle and a flat bread
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.