Recipe by Catherine Fulvio
From: Catherine's Roman Holiday
Edible flowers add a subtle and beautiful touch. Extra Virgin is the only oil to use in this salad!
Cut into wedges and serve garnished with parsley.
A delicious Italian main from Catherine Fulvio.
Remember not to rush your main course!
Watch Catherine rustle up a delicious cake
A delicious and decadant dessert from Catherine Fulvio
Garnish with basil and serve immediately.
Perfection in under an hour.
Catherine Fulvio adds an interesting twist to this pasta dish
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