Sticky Chicken with Cucumber, Radish and Carrot Pickle

From: Catherine's Family Kitchen

To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.

Peach, Strawberry and Basil Crumble

From: Catherine's Family Kitchen

Serve warm with a spoon of yoghurt or your favourite ice cream.

Beef and Guinness Casserole

From: Catherine's Family Kitchen

Catherine's weekend dinner recipe, use with the best of Irish ingredients.




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