Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Serve warm with a spoon of yoghurt or your favourite ice cream.
Decorate with a few berries and mint.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Sprinkle the toasted coconut over the soup to serve.
Your new favourite bread?
Garnish with fresh coriander.
You'll love this one!
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
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