Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Sprinkle the toasted coconut over the soup to serve.
Your new favourite bread?
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Store in sterilised glass bottles for up to 1 week in the fridge.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Decorate with a few berries and mint.
You'll love this one!
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