Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
You'll love this one!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
Garnish with fresh coriander.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Decorate with a few berries and mint.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
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