Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
You'll love this one!
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Your new favourite bread?
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Sprinkle the toasted coconut over the soup to serve.
Decorate with a few berries and mint.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Rework an old favourite.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
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