Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Decorate with a few berries and mint.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
You'll love this one!
Serve warm with a spoon of yoghurt or your favourite ice cream.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Your new favourite bread?
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Sprinkle the toasted coconut over the soup to serve.
Garnish with fresh coriander.
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