Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Store in sterilised glass bottles for up to 1 week in the fridge.
Decorate with a few berries and mint.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Sprinkle the toasted coconut over the soup to serve.
You'll love this one!
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
Serve warm with a spoon of yoghurt or your favourite ice cream.
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
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