Recipe by Catherine Fulvio
From: Catherine's Family Kitchen
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Garnish with fresh coriander.
Rework an old favourite.
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Serve warm with a spoon of yoghurt or your favourite ice cream.
You'll love this one!
Catherine's weekend dinner recipe, use with the best of Irish ingredients.
A sensational way to end a dinner party, and Catherine will show you exactly how it's done...
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
Your new favourite bread?
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