Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Blackberry and Raspberry Yoghurt Ice Cream

Catherine says: "Yoghurt ice cream is incredibly popular in every local gelateria. I really like the blend of tartness from the yoghurt and sweetness from the fruit, and it's pretty healthy too. Try pomegranate in this recipe - it's a great mediterranean flavour that blends well with the natural yoghurt."

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Orange and Oregano Cod with Chorizo and New Potatoes

From: Four Live

Catherine Fulvio cooks up this easy and flavoursome fish dish.

Catherine Fulvio's homemade granola

From: Today

Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle

A Feast from the Sea

From: Four Live

Serve with crusty bread.

Carpaccio of Pineapple and Coconut Ice Cream

From: Catherine's Italian Kitchen

Catherina Fulvio's recipe for a delicious coconut ice cream.

Apple Berry Jelly

From: Catherine's Family Kitchen

Decorate with a few berries and mint.

Beef Fillet with a Mushroom and Chianti Sauce

From: Catherine's Roman Holiday

Catherine Fulvio serves up a delicious main course.

Massaman Chicken Curry

From: Catherine's Family Kitchen

Garnish with fresh coriander.




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