Recipe by Brian Topping
From: MasterChef Ireland
Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth
Served with lemon hake ravioli with tomato and basil zesty salsa
Served with a Nettle Emulsion and black lime butter Sauce
This MasterChef Ireland recipe is served with a pickled mushroom and salted fennel on a toast with sweet potato purée.
From episode three of MasterChef Ireland 2012
Served with blackberry and basil soup and honey and lemon ice-cream
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