This risotto can be served as a starter or main course and is always a favourite.
Harissa paste is made from a mixture of chillies, garlic and spices and is very popular in North African cooking. This recipe also works well if you substitute curry paste for the harissa paste.
Hake or whiting would also work well in this simple and tasty dish.
You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare.
This is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
The best recipe available using beef and stout.
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 15 minutes to cook. For a really smooth mash, use a potato ricer; or a sieve also works well it just takes a lot more elbow grease!
A great nutritionally complete dinner in one pot for the whole family.
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
This is a delicious and light alternative to Christmas plum pudding.