Chocolate Coconut Cake

From: Rachel Allen: All Things Sweet

Your chocolate cake skills are now augmented!

Layered Mocha Mousse Coffee Meringue

From: Rachel Allen: All Things Sweet

The extra bit of work is so worth it.

Gooey Date and Stem Ginger Pudding

From: Rachel Allen: All Things Sweet

Serve with softly whipped cream or custard.

Russian Teacakes

From: Today

Make sure all ingredients are room temperature.

Sesame and Honey Halva

From: Rachel Allen: All Things Sweet

Will make you think about holidays!

Sweet Potato Falafel Cakes with a Red Pepper Relish

From: Today

This is a very tasty and delicious recipe, one that kids and teenagers love. It's easy to make and the mix will keep for 3 days in the fridge. We usually make the mix into burger-shaped patties and serve one per person, but sometimes we make it into small bite-size balls – they end up crispier when smaller!

Pistachio and Saffron Kulfi

From: Rachel Allen: All Things Sweet

This is wonderful served just as it is, or with some chopped or sliced ripe mango.




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