Recipe by Rachel Allen
Allow to cool slightly before serving.
From: Rachel Allen: All Things Sweet
This cheesecake is best eaten when it is at room temperature.
When you want to go all out...
You may never buy a pack again!
Recipe by Catherine Fulvio
You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.
Recipe by Donal Skehan
From: Kitchen Hero: Donal's Irish Feast
Recipe by Neven Maguire
From: Neven Maguire: Home Chef - Christmas Special
Easy when you know how!
Easier than you might think.
Serve while warm.
You will need some time.
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