Easter Sharing Bread

A delicious bread perfect for sharing this Easter

Cappuccino Cream Chocolate Cake

This might look like a very impressive cake that took ages to make, but it’s really only an assembly job. Perfect for a dinner party when you're tight on time!

Vanilla Shortbread Biscuits

From: How to Cook Well, with Rory O'Connell

I like to give myself every chance of success and when I know that I have the correct amount of ingredients in my bowl that is already a good start. Biscuits and pastries are much less forgiving than, say, a slow-cooked stew, so cooking times are also crucial. Here the rules and guidelines really matter and because I think this is such a marvellous recipe, I would really like it to work properly for you so that it might become a most useful part of your repertoire. This biscuit punches above its weight in terms of texture and flavour. It is a classic example of the value of using butter and, where possible, the value of eating a buttery biscuit or pastry on the day it is made. If you make this biscuit with salted butter it will taste like an Irish or English delight, if you use unsalted butter, it tastes more of France or Italy. There may be better biscuit recipes than this but there are few that are so straightforward, and reward so generously for such a small amount of effort.

Rhubarb and Custard Tart

From: Today

Serve with softly whipped cream.

Lemon Meringue Cupcakes

This is a fabulous lemon meringue cupcake recipe using Boutique Bakes’ lemon drizzle cake mix. A perfect recipe to treat your mum this Mother’s Day.

Irish Cream Chocolate Cheesecake

Try this heavenly cheesecake recipe from Rachel’s Garden Café, you won't be disappointed.

Apple Tart Fine with Chantilly Cream and Butterscotch

From: Today

Serve each tart with cream on top and the sauce on the side.

Chocolate, Orange and Cardamom Pots

From: Today

You'll have to have a bit of patience allowing things to cool!

Soda Focaccia with Red Onions, Olives and Rosemary

From: Today

Allow to cool slightly before serving.

Apple Tarte Tatin

From: Today

Serve with a scoop of cinnamon or vanilla ice cream.




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