Mouclade

From: Four Live

This traditional French dish consists of steamed mussels served in a lightly curried sauce and crusty bread.

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Creamed Aubergine Dip

From: The Afternoon Show

A tasty dip.

Christmas Turkey with an optional Spice

From: Four Live

Careful cooking is the key - I’d prefer to think of it simply as a big chicken and treat it as so...Enjoy this recipe!

Murgh Tandoori

From: The Afternoon Show

Mild one pot wonder curry

Sticky Gingerbread

From: Four Live

Sit by the fire and devour these indulgent treats!

Green Saffron’s Aromatic mince-pies

From: The Afternoon Show

Spice up your minced pies.

Ginger Lemon Sherbat

From: The Afternoon Show

This drink's sweetness revives and the ginger refreshes.

Polenta Tea Cake with Passion-Fruit Mascarpone

From: Today

This is really quite simple to make. It takes a little patience to cook and cool down but produces a totally satisfying deep crust crunch with a moreish moist centre and delicious polenta bite. I've used the spices here to brighten up the richness and add some oomph to the subtle, zesty clementine flavour.

Black Basil Sherbat

From: The Afternoon Show

A truly reviving, thirst quenching drink.




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