Jack & Eddie's is a high quality sausages and rashers label set up by fifth generation father and son pig farmers.
Dine in Dublin 2015 kicks off with a feast of culinary delights in some of the city's top eateries.
Pure Green has just added an amazing new juice to their repertoire - the Marine Green.
Butlers Chocolates has announced its cookery class schedule for Christmas.
Good news for paleo fans - Bombay Pantry has launched a paleo and superfood range so you can enjoy a gorgeous Indian takeaway, with none of the guilt!
Ever suffer from guilt after mindlessly scoffing half a packet of biscuits or a massive chunk of cake? Then Broderick's Mini Bites could be just the solution you need.
The Cliff Townhouse Oyster Festival is returning for its third year this September.
Neven Maguire is launching a range of dessert recipes for Avonmore.
Orpens Irish Cider has won a series of major international awards in the UK and the US.
Folláin Irish Preserves are bringing fine dining to this year's Body & Soul.
RTÉ One launches a new property series, Home of the Year
On the Road With... Paddy Hayes
Lovely Sisley S/S 15 Launches
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