Pork is one of the most versatile meats to cook with, and is as delicious when eaten cold as it is hot. Lean and ideal for marinading, as it soaks up flavour, it can be used in a range of dishes and stands up to even the most explosive flavours.

It's particularly good in summery dishes, and pairs wonderfully with fruit, spices, herbs and more. So whether you want something spicy, comforting, summery or hearty, we've the recipe for you.

Spicy pork tacos

Donal Skehan's pork cordon bleu

Pork chops with creamy mushrooms

Eunice Power's BBQ pork rack chops

Pork drunken noodles

Arun Kapil's curried pork chops

Damson glazed pork belly

Spicy and sticky marmalade pork

Barbecued pork skewers

Balsamic pork with sage and apples