Whether you grill it, bake it, fry it or even barbeque it, fish is one of the most versatile ingredients out there. As an island nation, we're literally swimming in the stuff, and the country is filled with excellent local producers.
From a twist on fish and chips to soupy, saucy stews and fish bakes, these are some of our favourite fish suppers to try out this weekend.
Vietnamese caramel salmon with bok choy
Smoked salmon and lemon risotto with asparagus
Niall Siabongi's fish tail kiev
Beer braised turbot with sage and cream
Posh fish and chips
Thai green prawn curry
Rory's Salted hake with roast pepper and basil oil
Donal Skehan's smokey fish pie
Fish tacos with red cabbage coleslaw
One-pan tomato and bean fish chowder
Neven Maguire's salmon fishcakes