Whether you grill it, bake it, fry it or even barbeque it, fish is one of the most versatile ingredients out there. As an island nation, we're literally swimming in the stuff, and the country is filled with excellent local producers. 

From a twist on fish and chips to soupy, saucy stews and fish bakes, these are some of our favourite fish suppers to try out this weekend. 

Vietnamese caramel salmon with bok choy

Smoked salmon and lemon risotto with asparagus

Niall Siabongi's fish tail kiev

Beer braised turbot with sage and cream

Posh fish and chips

Thai green prawn curry

Rory's Salted hake with roast pepper and basil oil

Donal Skehan's smokey fish pie

Fish tacos with red cabbage coleslaw

One-pan tomato and bean fish chowder

Neven Maguire's salmon fishcakes