Remember when picnics and barbecues were the easiest, most relaxed way to feed people? You’d throw a load of sausages on the grill and hand out buns indiscriminately, or unleash tubs of hummus and triangles of cucumber sandwiches on people without a thought.
But in lockdown, picnics and barbecues are a little more restrictive than that. In Ireland, you may have "up to six people from outside your household both indoors and outdoors for social gatherings". However, it is essential that people remain vigilant when it comes to hand hygiene and social distancing.
So, how can you get the barbie going and feed your friends and family safely?
1. Wash your hands
According to the HSE, having clean hands is the best way to stop the spread of harmful germs.
In relation to food, they note, that it is especially important to wash hands "before you prepare food, handle food or eat" and "after touching raw meat".
So, before any barbecuing or picnicking begins, before any burgers are layered with cheese, before any pork pies are sliced, hands must be thoroughly washed.
2. Put one person in charge of food prep
When it comes to food, as long as the person has washed their hands thoroughly, you needn’t worry about eating food prepared by someone else. However, to keep contamination risks to a minimum, if you’re hosting a BBQ, instate a head chef, so just one person is handling and prepping food. Arguably, it’s only fair that someone else is made head washer upper…
3. Have separate bowls for snacks for specific households
Sharing bags of crisps, or everyone grabbing snacks from the same bowl, isn’t ideal. Instead, decant crisps, etc into separate containers, so each household has their own. The same goes for dips and carrot sticks.
Basically, any item you’d ordinarily nibble on repeatedly, and go back for more of, divvy up safely between households, and stick to your individual serving.
4. Carry your own condiments
While in normal life, ketchup and mustard would get merrily passed round everyone, it currently makes sense to reduce the number of items being touched by multiple people. So, whether it’s for sausage rolls at a picnic in the park or hot dogs at a BBQ in a back garden, it might be time to start keeping a bottle of ketchup in your bag at all times (it’s not a bad rule for life anyway).
5. Bring your own cutlery and utensils
The same goes for utensils. We’re not meant to be handling items that have been touched by people from outside our household, unless they’ve been thoroughly washed with soap and water. Passing cutlery and disinfecting it as you go isn’t overly practical while picnicking, so save yourself a job and bring your own.
However, if you are attending a BBQ, it’s OK to use your host’s clean cutlery and utensils, as long as you just use your own set (i.e. don’t start haphazardly – and rudely – drinking from other people’s glasses).
6. Adopt a help yourself approach…
…and instigate a queueing system (after all, we've all gotten so good at it). Unless you have ridiculously long arms, it’s not likely you’d be able to pass someone a plate and maintain a two metre distance anyway.
Instead, lay the food out on platters, and get people to help themselves – one household at a time – using their own utensils to dish up. It’ll help avoid cross-contamination and will minimise people knocking elbows over the corn on the cob, and then rowing over who gets the last one.
7. Keep an eye on your booze intake*
After a couple of drinks, social-distancing guidelines can become a little hazy, and your concept of two metres may end up looking more like 10cm – or even less if you get huggy after a glass of wine.
*If you are affected by any of the issues raised in this article, you can visit Ask About Alcohol.