These days, less is definitely more – and we don't mean food. No, we're cooking and eating more than ever, but no one needs to be juggling pots, pans and whatever other utensils a recipe calls for. Ease is the name of the game here. 

So, now's the perfect time to get the most out of your roasting tray. This sturdy tray is all you need for delicious roasted veggies, tender slow roasted chicken or beef and even a full dinner prepped in one go.

There are few things that don't taste better with some simple seasons and a long roast, so when in doubt, whack it on a tray and leave it to work its magic. 

1. Piri Piri Roast Chicken

2. Thai Style Roast Aubergines with Mint and Jasmine Rice

3. Richard Corrigan's Perfect Roast Potatoes

4. Donal Skehan's Roast Chicken Dinner

5. Crunchy Roast Chickpeas

6. Rachel Allen's Slow Roast Shoulder of Pork

7. Neven Maguire's Roasted Root Vegetable with Thyme

8. Roast Cauliflower Platter with Tahini Yoghurt

9. Roast Cod with White Bean and Chorizo Mash

10. Roast Squash Salad with Sriracha Yoghurt