When the weather gets cold, we all gravitate towards the same things: tea, puddings, stews and, crucially, easy to make dishes. But it's the humble pie that we find ourselves craving more and more.
Crisp pastry, creamy mash, saucy fillings and the satisfying crunch of your fork as you dig in, these are the sounds of pure comfort. So this weekend ditch the chippy, whip out the shop-bought pastry and master the art of the pie. You won't regret it.