Rory O’Connell's final episode of How To Cook Well with Rory O’Connell will air on RTÉ One tonight. As always, Ireland’s most experienced cookery teacher shows us how to cook a delicious three-course meal.
In this final episode, Rory prepares a starter of Potato Aioli with Quail Eggs, Radishes, Cherry Tomatoes, Spring Onions, Avocado, Coriander and Cumin.
He follows this with Roasted Aubergine with Ricotta, Honey, Mint, Fennel and Chilli.
Watch How To Cook Well with Rory O’Connell every Tuesday on RTÉ One at 7pm.