Rory O’Connell's final episode of How To Cook Well with Rory O’Connell will air on RTÉ One tonight.  As always, Ireland’s most experienced cookery teacher shows us how to cook a delicious three-course meal.

Potato Aoili with Quail Eggs
Potato Aioli with Quail Eggs

In this final episode, Rory prepares a starter of Potato Aioli with Quail Eggs, Radishes, Cherry Tomatoes, Spring Onions, Avocado, Coriander and Cumin.

Roasted Aubergine with Ricotta, Honey, Mint, Fennel and Chilli
Roasted Aubergine with Ricotta, Honey, Mint, Fennel and Chilli

He follows this with Roasted Aubergine with Ricotta, Honey, Mint, Fennel and Chilli.

Chocolate Souffle Cake with Chocolate Sauce and Raspberries
Chocolate Souffle Cake with Chocolate Sauce and Raspberries

Ending with Chocolate Souffle Cake with Chocolate Sauce and Raspberries.

Watch How To Cook Well with Rory O’Connell every Tuesday on RTÉ One at 7pm.