Darina Allen and her brother Rory O'Connell showed us the perfect edible treats to give to friends and family this Christmas. Get all their deliciously Christmassy recipes here!
Ireland's favourite culinary siblings reunited on-screen to make delicious Christmas delicacies. This year's brand three-part series sees Darina and Rory tackled three aspects of the Christmas season - Baking, Entertaining and Edible Presents. If you missed the programme A Simply Delicious Christmas you can catch up on the RTÉ Player here.
In week one we looked at baking some decadent Christmas treats.
Recipes from episode one:
- White Christmas Cake
- A delicious plum pudding
- Galette des Rois, a classic French Christmas dessert
- Sophie's Ruggelach
In episode two we learned how to entertain guests for the party season with some exotic alternatives to the classic cocktail sausage.
Recipes from episode two:
- Spiced Lamb Meatballs with a Pomegranate Raita
- Quails Eggs Rolled in Cumin
- Salsify in Filo
- Beetroot Purée on Poppadoms
In the final part of the show, Darina and Rory showed us the perfect edible treats to give to friends and family this Christmas.
Recipes from episode three:
A Simply Delicious Christmas with Darina Allen and Rory O'Connell is on RTÉ One tonight at 8pm. Catch up on RTÉ Player now. Recipes from A Simply Delicious Christmas published by Gill Books.