The chef will be holding the fabulous foodie event in her cafe, Clodagh's Kitchen, from 5.30pm.

Guests will be treated to fresh, springtime-inspired cocktails and tasty nibbles upon arrival, and then Clodagh will demonstrate dishes from scratch.

After the demonstration, guests will join Clodagh for a three course meal showcasing the dishes from the demonstration, paired with a glass of wine.

The Easter Dinner Menu will include the following dishes:

Asparagus & Ricotta Tartlet with mint pesto & rocket salad

Lamb & Peaches: Irish spring lamb served with roasted peaches, fennel and wild garlic creamed potatoes

Rhubarb & ginger cheesecake: Creamy cheesecake with a ginger biscuit crumb and fresh, zingy rhubarb

The cost of the foodie event is €55 per person, and to make your booking contact or call (01) 805 0571.