Sunil's chicken curry with fresh coriander: Today

Updated / Tuesday, 6 Mar 2018 17:04

Sunil's chicken curry with fresh coriander

By Sunil Ghai
  1. Heat the oil in a pan,
  2. Add the pounded spices & bay leaf and stir until the spices crackle & change colour.
  3. Add the chopped onions & sauté till golden brown, then add the ginger - garlic paste, stir continuously and keep scraping the bottom of the pan to avoid the mix getting burnt.
  4. Add the powdered spices except for the garam masala; mix quickly, without letting the spices getting burnt at the bottom.
  5. Add salt, chopped tomatoes & paste and cook over a slow heat, stirring slowly.
  6. As tomatoes melt to form a sauce, add chicken and cook on slow heat for 20-25 minutes until chicken is almost cooked.
  7. Sprinkle in garam masala and simmer to finish cooking.
  8. Add chopped coriander leaves and sprinkle over some finely chopped ginger.