Eunice Power's Lemon and Olive Oil Cake: Today

Updated / Friday, 9 Feb 2018 16:46

Eunice Power's Lemon and Olive Oil Cake

  1. Preheat the oven to 180c.
  2. Line the base of the tin with parchment paper, grease the sides of the tin with olive oil.
  3. Mix the caster sugar, eggs, yoghurt, extra-virgin and lemon zest.
  4. Next fold in the flour. Pour the mixture into the cake tin and place in the oven for 45-50 minutes or until a skewer inserted in the centre comes out clean.
  5. Allow the cake to cool. While the cake is cooling place the ingredients for the syrup into a small saucepan and bring to the boil, then pour all over the cake.
  6. Allow to cool again and serve.