Neven Maguire learns to make the perfect pizza

Updated / Thursday, 9 Nov 2017 16:22

Neven Maguire learns to make the perfect pizza with Benito Iaccarino

Tonight on RTÉ One, we bid farewell to Neven’s Italian Food Trails as he hosts the final programme of the series.

Since starting his journey in Venice, Neven has thoroughly explored the Italian food scene from prosseco in Parma to risotto in Modena

Now, for his final meal, the Cavan chef is traveling to the southern shore of the Bay of Naples where he delves into a world of fish, pasta, and pizza.

Chef Vincenzo Incoronato

While visiting Chef Vincenzo Incoronato at Soul and Fish, Neven learns about "Bronze Dye" dried pasta, and why it’s considered the best. 

Neven Maguire learns to make the perfect pizza with Benito Iaccarino

Next, he is taught how to make the perfect pizza by pizza maker Benito Iaccarino.

Neven Maguire's Ragu alla Bolognese

Finally, Neven makes his own version of Ragu alla Bolognese, served with pappardelle, a wide pasta. You can get the recipe here.

Watch the final of Neven's Italian Food Trails tonight, Thursday 9th of November at 7:00pm on RTÉ One.