Fulvio's Grilled Prawns with Mango & Papaya

Updated / Wednesday, 8 Nov 2017 20:02
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By Catherine Fulvio
  1. To make the dressing, combine all the ingredients in a bowl and set aside. 
  2. For the salad, arrange the diced mango, papaya slices, cherry tomatoes and cucumber ribbons on a large serving platter.
  3. Sprinkle the coriander leaves on top and spoon over some of the dressing.
  4. To prepare the prawns, place the coriander leaves, garlic, lemon, sesame oil and olive oil in a bowl.
  5. Add the prawns and leave for about 10 minutes. Season with salt and pepper.
  6. Preheat a pan or chargrill pan on a medium to high heat. Using tongs transfer the prawns onto the chargrill pan and grill for about 1 to 2 minutes on each side.
  7. Add the marinade to the pan and arrange the prawns on the salad and spoon over a little more salad dressing.
  8. Serve immediately with lemon wedges.