Wade Murphy's Crowd Pleasing Chili Beef: Today

Updated / Friday, 27 Oct 2017 18:12

Have small bowls of all the various garnishes ready.

  1. Heat the oil in a large pot over a high heat.
  2. Add the onions, peppers and garlic.
  3. Fry, constantly stirring until soft. This will take about 7-8 minutes.
  4. Add the beef and cook, breaking it up as to fry.
  5. Once the beef has browned, about 6-7 minutes, add the spices and tomato puree. Cook these out for about 2-3 minutes.
  6. Add the tinned tomatoes and beer.
  7. Season with salt and pepper.
  8. Allow the chili mix to simmer slowly, stirring occasionally, for about 25 minutes. By this time the mix should have thickened.
  9. Serve in the pot in the centre of the table and have small bowls of all the various garnishes ready.