Trish's Paris KitchenRTÉ One, Monday, 8.30pm
Recipes
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Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you. -
Try this easy to make, rich, moist and most decadent confection you could imagine. -
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables. -
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low. -
Essentially an apple tart served upside down, everybody will love tarte tatin. -
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'. -
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it. -
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream. -
This elegant raspberry tart tastes fantastic, and is very easy to make. -
This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. -
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients. -
A luxourious combination of two incredibly decadent ingredients. -
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status. -
An old fashioned, traditional French sponge cake recipe that children love. -
A great, healthy family dinner to cook with the kids. -
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix. -
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two. -
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers. -
A simple but very tasty cheesy indulgence. -

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Try this tasty fish dish with delicious vanilla butter. -
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds! -
Try this tasty chocolate and vanilla dish. -
As rich and decadent as it is simple to make. -
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic. -
A deliciously simple roast chicken, served with garlic cloves and crunchy bread. -
In chocolate shops chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting. -
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together. -
These tasty caramelised tomatoes work well as a starter or side dish. -
Add some zing to strawberries with balsamic vinegar. -
Luxury cheese on toast! -
This is surely the most famous and argued over salad in the world - the purists banish lettuce and any boiled vegetables. Just tell yourself you are not from Nice, and go wherever your taste takes you. -
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft. -
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting. -
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce. -
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise. -
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty. -
A hearty beef stew that is a one-pot solution for dinner parties. -
The perfect weekday meal. -
Quick and easy without sacrificing on taste! -
Empty plates, every time. -
This soup, originally from Lyon, is as tasty as it is revitalising. -
This version of Duck a l'Orange is as uncomplicated as it is decadent. -
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course. -
The simple traditional dish, served with that most mysterious of luxuries, French black truffle. -
Treat yourself with this simple, flavoursome meal. -
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables. -
Whatever you do, don't open the oven door for a peek while it's cooking! -
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.