The Restaurant
RTÉ One, Sunday, 8.30pm
John's Menu
STARTERS
Strokestown Mushroom on Toast
Black Pudding and Foie Gras
Grilled Sardines with Salsa Verde
MAIN
'Cally' & Lamb BangersIrish Gammon & Greens
DESSERTS
Apple PlateBewleys Tea Crème Brulée
Wines
Selection of wines