Television


About RTÉ Television
The Restaurant
The Restaurant RTÉ One, Sunday, 8.30pm

John Waters

Tom Doorley

'My best was definitely the bangers, the lamb was nicely seasoned, simple, lovely. The worst? I hate to say this but I was a bit spoilt for choice here. I think the apple pancakes, they were poor shall we say'

Terry McCoy

'I think the black pudding itself and the foie gras were really well cooked, but I couldn't understand why the black pudding was in a little cake, while the extra pieces took away from what could actually have been a very simple and wonderful dish. Certainly, I'd have to say that I thought the lamb bangers were really stunning, I thought they were really very good'

Paolo Tullio

'Without question, the lamb bangers were terrific. I thought you had a problem with the sardine starter. The sardine, which in itself is an oily thing, was sitting on a slice of foccacia that was actually fairly heavily impregnated with olive oil. So I found I was getting an awful lot of oils in my mouth at the same time and it sat quite heavy on me for the rest of the meal'

Guest Critic - Terry McCoy
[an error occurred while processing this directive]