Ted's Menu

STARTERS

Warm salad with lamb's lettuce, bacon, walnuts & eggs

Dublin Bay prawns with chilli sauce

Melon plate with a berry compote

MAIN

Fillet of black sole with a lemon sauce Broccoli, green beans, potatoes dauphinoise

Breast of duck with a tangy redcurrant sauce Green beans, asparagus, sautéed potatoes with bacon & herbs

DESSERTS

Crème caramel

Selection of ice creams in a brandy snap basket

Apple crumble with crème anglaise

Wines

White wine:
Cuvée d'Or Domaine d'Esperance Vin de Pays des Landes 2002

Red wine:
Cairanne Domaine Brusset Côtes du Rhône Villages 2000

Champagne
The Champagne we have selected for The Restaurant is Veuve Clicquot.

From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.

The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.

For more information see www.veuve-clicquot.com

Water
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it

The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.