MAINFillet of black sole with a lemon sauce Broccoli, green beans, potatoes dauphinoise
Breast of duck with a tangy redcurrant sauce Green beans, asparagus, sautéed potatoes with bacon & herbs
Selection of ice creams in a brandy snap basket
Apple crumble with crème anglaise
Cuvée d'Or Domaine d'Esperance Vin de Pays des Landes 2002
Cairanne Domaine Brusset Côtes du Rhône Villages 2000
The Champagne we have selected for The Restaurant is Veuve Clicquot.
From France's Champagne region to the Marlborough region of New Zealand, to the Pacific Northwest, Clicquot, Inc. has travelled the globe to bring you the finest wines made today.
The founder of the historic Champagne House of Veuve Clicquot, the dynamic Madame Clicquot had as her motto: "Only one quality...the finest." That same principle is the foundation upon which Clicquot, Inc. is built and as such, is particularly suited to the requirements of The Restaurant.
For more information see www.veuve-clicquot.com
The water selected for The Restaurant is S.Pellegrino. An Italian spring water imported from San Pellegrino, 70 KM northeast of Milan. www.sanpellegrino.it
The Still water used is called Acqua Panna.
Acqua Panna is a still mineral water originating in Tuscany, Italy. Appreciated in about 50 countries around the world, it is found in the world best restaurants.